There are pies that fill you up and pies that leave a memory. The Pork & Graviera Pie belongs to the second category.
The base is the yufka pastry — thin, handmade, crispy when baked. Inside it hides a combination of ingredients that we respect and select with care: graviera from Tinos with its intense, buttery flavor, feta from Argos for its cool saltiness, red pepper that adds sweetness and color, cured ham and pancetta from Drama — two cured meats with deep aroma and rich texture.
The result is a pie that needs no explanation. Every bite speaks for itself — crispy pastry, melted cheese, aromatic meat. Simple in concept, exceptional in execution.
Ideal for those seeking something more than a simple pie.
