Some flavors have a story. Pastourma and Karamanlidiko soutzouki are two of them — cured meats with deep roots in the East, that came into our hands bringing with them centuries of tradition and craftsmanship.

In the Pastourma Pie we honor this tradition. Pastourma with its characteristic aroma from the spices, Karamanlidiko soutzouki with its spicy intensity, red and green pepper for freshness and color, tomato that ties everything together, and kasseri from Xanthi that melts slowly and wraps every ingredient in a velvety, creamy taste. All of this inside crispy yufka pastry.

A pie for those who love intense, bold flavors. For those who remember or want to discover the gastronomic heritage of the East.

There are pies that fill you up and pies that leave a memory. The Pork & Graviera Pie belongs to the second category.

The base is the yufka pastry — thin, handmade, crispy when baked. Inside it hides a combination of ingredients that we respect and select with care: graviera from Tinos with its intense, buttery flavor, feta from Argos for its cool saltiness, red pepper that adds sweetness and color, cured ham and pancetta from Drama — two cured meats with deep aroma and rich texture.

The result is a pie that needs no explanation. Every bite speaks for itself — crispy pastry, melted cheese, aromatic meat. Simple in concept, exceptional in execution.

Ideal for those seeking something more than a simple pie.

The spinach pie is one of the most beloved and timeless representatives of Greek cuisine, and our spinach and cheese pie celebrates this culinary heritage with deep respect for tradition. Prepared with attention to detail, it offers an authentic flavour experience in every bite.

Its filling stands out thanks to fresh spinach, which, combined with carefully selected aromatic herbs, delivers a refreshing and distinctly intense flavour. Spinach, well known for its nutritional value, provides the ideal foundation for a balanced and wholesome choice.

The secret to its delightful taste lies in Feta Kozani PDO, a Protected Designation of Origin product that adds the characteristic richness and authenticity of Greek tradition. The salty, creamy texture of the feta balances perfectly with the freshness of the spinach, creating a delicious and harmonious filling.

Ideal for breakfast, a light meal, or a tasty snack at any time of day, our spinach pie satisfies every palate. By choosing it, you choose quality ingredients of Greek origin and a recipe that honours our gastronomic heritage. Discover the authentic taste of the traditional Greek spinach pie and enjoy a classic creation cherished by generations.