Limnos Cheese Pie with Kalathaki Limnou and Yufka Pastry
Our Limnos cheese pie stands out for its unique combination of cheeses: the authentic Kalathaki Limnou offers a rich, slightly salty flavor, the manouri from Kozani lends a velvety texture, while the fresh anthotyro from Argos complements it perfectly with its cool and mild taste.
Spinach pie with feta
Our spinach pie is made with fresh spinach and aromatic herbs that lend freshness and intense flavor. The PDO feta from Kozani adds the characteristic richness and authenticity of Greek tradition, creating a balanced and delightful filling.
Chicken Pie with Yufka Pastry
Our chicken pie is made with juicy chicken thigh, which lends rich flavor and tender texture. It's harmoniously combined with fine feta from Kozani, fresh tomato and pepper, while coriander adds a subtle, aromatic note that elevates the whole.
Pork & Graviera Pie
Graviera from Tinos and feta from Argos melt together with red pepper, cured ham, and pancetta from Drama inside crispy yufka pastry. Rich, aromatic, and full of character — a pie that speaks for itself.
Minced Meat Pie with Beef Shoulder Mince
Minced beef from the shoulder, slow-cooked with aromatic herbs and oriental spices, wrapped in crispy yufka pastry. A pie that smells of tradition and warmth in every bite.
Pastourma Pie
Pastourma and Karamanlidiko soutzouki meet red and green pepper, tomato, and kasseri from Xanthi in crispy yufka pastry. Intense aromas, bold flavors — a pie with a soul from the East.
