Some flavors have a story. Pastourma and Karamanlidiko soutzouki are two of them — cured meats with deep roots in the East, that came into our hands bringing with them centuries of tradition and craftsmanship.
In the Pastourma Pie we honor this tradition. Pastourma with its characteristic aroma from the spices, Karamanlidiko soutzouki with its spicy intensity, red and green pepper for freshness and color, tomato that ties everything together, and kasseri from Xanthi that melts slowly and wraps every ingredient in a velvety, creamy taste. All of this inside crispy yufka pastry.
A pie for those who love intense, bold flavors. For those who remember or want to discover the gastronomic heritage of the East.
